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Was going to food porn this but couldn’t be bothered to start a new thread. As the weather is miserable with storm warnings made some lime curd (same recipe as the 🍋 but with limes) and some caramel sauce that can be used in coffee and cooking as a flavour.

Recipe for the caramel is 300gm sugar and a dash of water and heat until it goes, er, caramel colour. Then add about 100ml of hot water. Be careful when adding the hot water as it erupts quick than someone getting killed by one of Riz’s mortars. 😁 Give it a stir and allow to cool. You can add more or less water depending on how thick you want it to be. Less is more syrupy and more it is pourable. You need to take the caramel reasonable far to get flavour but not too far that it becomes bitter.

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Probably like this one. Ideal for when you snipe someone and want to ‘bag them from a distance.

Amazon product ASIN B002D2Y3HO
After a few pleasant days the weather has been a bit 😑 the heating came on at one point and it was so dark we needed the lights on during the day. So today was some time for glue and plastic and some serious magnifying glasses. The barrels needed 0.9mm holes drilled.
 

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