The verdict? Possibly one of the best so far. Even has a slight hint of that sourdough flavour too. Cooked all the way through and has a decent structure to it too.
as we had hot weather and 28°C in the kitchen i didnt want to bake bread.
Now my sourdough died because I was too lazy to feed the starter
but well sad story is short because I already got a new starter running already
at first it smelled really awful and I thought I had to make another one(now it smells somewhat right). I already saw airbubbles after 12 hours - that also was astonishing how it could grow so quick.
I now tried a lot of bakeries to find some sourdough bread but I just dont like them.
Now my wife is happy to hear that I finally start baking again