- 16 Oct 2012
It does! For something that is really just flour and water it really good. Cost about 30p to make yet "artisan" bread in some of the shops that look similar and don't taste as good are about £4! Really glad I tried again. The current starter is so active that it was escaping the jar in the fridge!
Looks good and I dont know wether I have written but I kind of remember to have said one day that at first you cant wait to bake with the halffinished starter and when the braid ist done the starter is bubbling with air.
Still doing mine no nice pictures here but I have noticed that I have problems to make wheat sourdough when its too warm inside.
So no Sourdough Ciabatta in the summer