General use flour for cakes and white bread flour is easily available. Some wholemeal flour is about but it isn’t decent stuff.
Health shop normally has it but not at the moment and it would be stupidly expensive. They would want €5 for 500gm which is extortionate. Supermarkets are usually about €1.5 for 1kg.
really happy with the bread so far even though it isn’t what I would like. The starter seems to be working just fine. The recipe I am doing is for ‘french’ breadfrom memory is…
250ml of warm water
315gm flour
150gm
Mix and leave 12 hours then add
315gm flour
5gm salt
5gm sugar
Mix/knead until a dough and leave for 3 hours.
Knock back and but into bread tin and leave for another 2 hours.
Bake at 200°C for about 30 minutes.