Tastes great. Not particularly sourdoughy but pretty good. Maybe when the starter matures
no wonder with that temp and time you dont made it in 2 steps??This was baked for 40 minutes at 230°C yet still has a slight area that was underdone. Tastes pretty good though. Cook it for much longer and it will just be one big crust.
This was baked for 40 minutes at 230°C yet still has a slight area that was underdone. Tastes pretty good though. Cook it for much longer and it will just be one big crust.
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