Generally I have vegetarian meals as Isobel is a veggie and it doesn't makes sense to cook two different things. It isn't because I can't have meat, I could if I wanted. When it comes to a Saturday night Chinese then ribs are on the menu for me. After trying various rubs and sauces which were OK I now just use a Jamaican jerk rub. It basically consists of allspice and scotch bonnet peppers plus garlic, onions, sugar, ginger and salt. You can have cinnamon and a few other spices but I prefer just the others.
I marinate the ribs for a day or so in the spices and then cook in the oven for 90 minutes at 180°C.
And yes I realise that they are not Chinese by any stretch of the imagination!
I marinate the ribs for a day or so in the spices and then cook in the oven for 90 minutes at 180°C.
And yes I realise that they are not Chinese by any stretch of the imagination!