My mum likes nougat so I thought I would do some home made for her as something to take when we are down south soon. Followed the recipe to the letter with everything even temps reached. Basically you heat sugar and water to 132°C then add some honey and heat it to 146°C and add that to three egg whites that have been whisked. It should then set to a hard nougat. Should. Mine didn't. It was even too soft to dip in chocolate after freezing it so thought I could make some chocolates with it as a centre. The final picture isn't great but the result was actually not bad.
Next batch will be salted caramel filled.
Next batch will be salted caramel filled.