175gm Golden syrup ( you can use less)
100gm caster sugar
2 eggs beaten (just lost a round in BF4)
100gm plain flour
Pinch of salt
pinch of cinnamon optional
Preheat over to 160C
Grease and ine a 15cm tin
Put syrup in the base and place pineapple at bottom too
Beat together the butter and sugar until liht and fluffy
Beat in the eggs one at a time and ad a spoon of flour at the same time
Beat the mixture hard and then fold in the remaining flour with the salt.
Mix well without beating and add to the tin
Bake for about 75 minutes
Leave to cool in the tin and then turn it out.
We used fresh pineapple but the recipe actually says use tinned. The Mrs used about 20% less of the syrup than the recipe says but you could still taste it. After an hour of cooking it is worth testing with a metal stick to see if it is cooked. In our fan oven it was ready after about 60 minutes so it could be different if it is a gas oven. Definitely worth a try as it is nice on its own and even better with caramel sauce and ice cream!!
Not sure if you get golden syrup or an equivalent in mainland Europe - not something we have looked for but this is what it is.