Was just making some ravioli (salmon and cream cheese filling) and with the leftover dough some tagliatelle. Took about 20 minutes to make (plus another 20 to clear up. Pasta dough was 200gms of 00 flour and 2 eggs. Filling was some salmon trimmings gently steamed and mixed with some cream cheese. Total cost is about 70p (probably about €0.70 at the moment).