One of the last remaining weapons in my war against the coffee bean was cold brew. I know you can ust bung ground coffee in a kilner jar and leave it and then filter it afterwards but I saw this. Does produce a different sort of coffee - reminds me of the chilled coffee drinks you get in supermarkets but without the milk. Only done one batch so far and that was 24hours. Next one will be longer maybe 36/48 hours.
Will also be useful for infusing vodka with fruit or horseradish.
Will also be useful for infusing vodka with fruit or horseradish.
