I am happyBought some first time in my life and would be glad if someone could give me a short recept for that. Maybe @Huilo_Ren_666 or @edgarsmelderis12
Oh, yes, it's very tasty for breakfast with buckwheat and milkAnd add more butter when its on the plate, try with milk.
Soviet childhoodOh, yes, it's very tasty for breakfast with buckwheat and milk
lol i also bought the flour. tried that today in my bread but its not done. so will see how it taste tomorrow.Gelette Bretonne perfekt zubereiten - Schritt für Schritt
Buchweizenmehlcrêpes aus der Bretagne: Traumhaft knusprig und deftigschlaraffenwelt.de
Can recommend!
Should’ve bought the flour version for that though…..
With Rotkohl and Bratwurst, to make it a really German lunchTried it today. Totally unknown taste, or more to say, mouthfeeling. Its a bit like very aldente pasta but quite good. Had also some ayvar and some redchilly paste in there to spice it up a bit.
I am surprised how less you need to feel "full" lol
Bio from DM.Bought some first time in my life and would be glad if someone could give me a short recept for that. Maybe @Huilo_Ren_666 or @edgarsmelderis12
Back when i was a kid (not in my head i am still) it was very cheap food so ate it 3 times a week. Now ....Bio from DM.
Now its clear where all the money from VIP/ donations goes!
Nobel, nobel, der Herr
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