SEK's BBQ today

Mr.X

NRU Member
5 Feb 2013
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Had a BBQ today, my first roasts in the Smoker, a pork-filet and a pork-ham roast with two different marinades (And no its not charred, it has to look like this). Was alot of work but was worth, great taste and aroma. :popcorn:
 

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Mr.X

NRU Member
5 Feb 2013
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looks brilliant. how long it take in the smoker? heard about it takes hours or not?
depends on how big the roasts are, these medium-sized were around 4hours in the Smoker, bigger roasts easy 6 hours.
But thats a taste and aroma you don't get with any other method.
 

glenwilson

NRU Heed
15 Mar 2012
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Must take ages if you have more than one person to feed. They are for an individual right? Looks delicious. A loaf sliced in half, that in between and sandwich is made.
 

Mr.X

NRU Member
5 Feb 2013
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Must take ages if you have more than one person to feed. They are for an individual right? Looks delicious. A loaf sliced in half, that in between and sandwich is made.
No Glen that were 4 kilogram meat, so we could feed more than 1 person :)
 

Spliffy33

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21 Sep 2013
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Re : SEK's BBQ today

BBQ topic !
After SEK's meat, sea fruits and mussels (not Fräuleins' one !) !

Here is a local method (from Charente-Maritime, around La Rochelle) to cook those shells, called églade or éclade :
IMG_0239.jpgIMG_0241.jpgIMG_0251.jpgIMG_0255.jpg

You first need a brut wooden board. Then, the most difficult and the longest (~45mn), place each mussel, one by one, starting from the middle of the board, with their opening side towards the board, in order to prevent ashes to fall inside the shell. You can hammer some nails for the beginning.
Then, recover them with 10cm height of pine needles. FIRE ! (~5mn !)
Plan paper napkins because the shells are now losing their black color !
Should be disgusted with slices of bread and salted butter and white or rosé wine !
 

RIZLOID

EL Gringo
NRU Member
10 Oct 2012
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Mmmm......I like abit of ham and also partial to some mussels. But which is better ? Charred Sek or Charred Spliffy :???:
 

Steffos666

NRU Member
16 Oct 2012
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Mmmm......I like abit of ham and also partial to some mussels. But which is better ? Charred Sek or Charred Spliffy :???:
Only way to find out is that they have to invite us all and we will make a vote afterwards is that a plan ?