Made some salted caramel sauce and some creme brûlée’s today.
Sauce:
175gm sugar
50ml sugar syrup
300ml double cream
50gm butter
10gm salt
Heat sugar and syrup until golden colour (do not stir). Add cream, butter and salt and return to heat and stir until all the caramel has mixed in. Some of it can take a little while to mix in.



Sauce:
175gm sugar
50ml sugar syrup
300ml double cream
50gm butter
10gm salt
Heat sugar and syrup until golden colour (do not stir). Add cream, butter and salt and return to heat and stir until all the caramel has mixed in. Some of it can take a little while to mix in.


