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Did I hear nuke?
NRU Member
19 Jun 2019
Today we made pizza with homemade dough.
Dissolve 20g yeast, 10g salt, a pinch of sugar and 10ml olive oil in 250ml lukewarm water. Then add 500g (spelt) flour and knead a smooth dough. Leave to rise in the oven at 50°C for 30 minutes, then knead again and leave to rest overnight (or for a few hours) in the fridge.
Bring to room temperature before baking, knead and roll out. Topped, it then needs 20-50 minutes in the oven at 200°.
With this amount of dough we got out about two trays, the dough was then rolled out relatively thin. Very tasty!

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