Yes! It is awesome that way. I get it in dealer sized tubs. None of those namby pamby little jars for me. Isobel always has one of those “looks” when I get the tub out. The disgust couldn’t be worse if I was eating unicorn steaks. It is vegetarian though and as it says does make a good addition to a stock for risotto.It's amazing especially on toast with melted butter
Now you're talkingCheesy red pepper dip! Originally found this in the US and have managed to perfect a version of it.
Ingredients: 2 cups of grated cheese (about 200gms), 250gms of marscapone, 75mls mayonnaise, 1 large red pepper, finely chopped, 3gms garlic salt, 3gms cayenne pepper, salt and pepper to taste. Mix together and you are done. Leave for a few hours and the ingredients start to work together. If you like things with a bit of heat add some chilli to it.
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