frikadellen / buletten

[lakaelo]

just wondered if you guys have this meal also in your country. here in germany it is some kind of "national food" lol surely each region have its on special recepts but is known everywhere.

in principle it just some chopped pork/beef ( meatballs ), onions, spice, eg and old bread.

 

[Mr.X]

Lol we should call you the "Adam Richman" of NRU ;-)
Here are some meatballs

 

[AndyS40]

Lol ive had Frikadellen a lot but only from our local Aldi store its lovely

 

[Riggs7SCT]

FFS Lakey, ye can't dress up meatballs and call them something else!

 

[glenwilson]

We can get them over here but they look a lot less, er, rustic but I bet they don't taste as good as those look.

Sounds a bit like a faggot (quickly puts in explanation before getting banned and having tags ripped from my ID) which are traditionally made from pig's heart, liver and fatty belly meat or bacon minced together, with herbs added for flavouring and sometimes bread crumbs. That is why when anyone use faggot in BF chat I wonder why they are calling someone a meatball whereas if you spell it with one g in the UK it becomes a much more offensive word.

 

[fucoffhackers]

Yes, I love 'em but my wife calls them stinkendellen ? she does not like my pork sausage either lol .

 

[AndyS40]

Yes, I love 'em but my wife calls them stinkendellen ? she does not like my pork sausage either lol .

Lol my wifey says exactly the same it stinks the house out and smells like s**t
Go wash it :joker:

 

[lakaelo]

Some "Ruhrpott Pralinen" again. Lol

 

[Riot_co]

niice we make them here too, same recepie as well!

 

[lakaelo]

niice we make them here too, same recepie as well!

yes, i would presume that nearly every country have some equal of that. lol

 

[CapHunterx]

Frikandel are dutch snacks from the frying pan. Usually rest meat (horse) that is spiced and in stick form

 

[lakaelo]

Frikandel are dutch snacks from the frying pan. Usually rest meat (horse) that is spiced and in stick form

its horse? never know that before.

 

[The_Hellr1der]

All kinda meat is in it, actually not a lot of horse meat because ita too expensive xp

 

[glenwilson]

All kinda meat is in it, actually not a lot of horse meat because ita too expensive xp

Dobbin from down on the farm isn't going to cost a lot but a relative of Shergar will probably be a lot more than wagu beef!

 

[lakaelo]

Dobbin from down on the farm isn't going to cost a lot but a relative of Shergar will probably be a lot more than wagu beef!

New at the Restaurant nearby "Black Beauty Frikandel". you will neigh it's so delicious

 

[dcyper]

Frikandel are dutch snacks from the frying pan. Usually rest meat (horse) that is spiced and in stick form

They use chicken meat, from very close to the bone, which is separated from the bone by machines. And they add pork fat... for most snacks.

The two articles dont seem to be aligned very well...

Separatorvlees - Wikipedia

nl.wikipedia.org

Mechanically separated meat - Wikipedia

en.wikipedia.org

 

[lakaelo]

They use chicken meat, from very close to the bone, which is separated from the bone by machines. And they add pork fat... for most snacks.

ohh, separator meat is really not the best quality label lol

the german wikipedia article is a bit more "critical"

Separatorenfleisch – Wikipedia

de.wikipedia.org

 

[glenwilson]

"Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now often in an artificial casing instead."

And you are worried about separator meat!

 

[CapHunterx]

"Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now often in an artificial casing instead."

And you are worried about separator meat!

Yummy

 

[Ch8nge]

"Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now often in an artificial casing instead."

And you are worried about separator meat!

Have you tasted haggis already? I always wondered lol, also it is forbidden in the US