I'm doing more sourdough Bread. Until now I only had one out of Rye. Until last week I had no problem with flour since I grind the whole grain on my own... Now the local shop is out of both flour and grains...
What are people doing though? I dont even get yeast anymore... Whyyyyy I dont believe in people randomly generatingbaking skills sorry for being so pessimistic.
Maybe the old flour bags will stand in front of the houses as a gift whilest having rainy weather in a year or so(thats what they do with electronics in cologne).
What are people doing though? I dont even get yeast anymore... Whyyyyy I dont believe in people randomly generatingbaking skills sorry for being so pessimistic.
Maybe the old flour bags will stand in front of the houses as a gift whilest having rainy weather in a year or so(thats what they do with electronics in cologne).