About this time of year there are a few things that you can guarantee in our house. First is that there will be some sweary words in the kitchen, second there will be a lot of flour in the kitchen and third the smell of things baking will fill the house.
Yesterday was pastry making day. There are two types made the first is sweet and the second savoury. I suppose in reality there are only two types. Anyway the first batch off the production line were mince pies as pictured below. They may not be picture perfect but these are the best that Mrs W. has ever made. They are normally pretty good but these are 5*. I had to use considerable restraint not to finish them off! For those that don’t know, it isn’t a meat mince that is used (though used to be in the past): Mincemeat - Wikipedia
Today sausage rolls will be made (veggie and meat versions). These are usually amazing and the pastry could be eaten on its own!
Yesterday was pastry making day. There are two types made the first is sweet and the second savoury. I suppose in reality there are only two types. Anyway the first batch off the production line were mince pies as pictured below. They may not be picture perfect but these are the best that Mrs W. has ever made. They are normally pretty good but these are 5*. I had to use considerable restraint not to finish them off! For those that don’t know, it isn’t a meat mince that is used (though used to be in the past): Mincemeat - Wikipedia
Today sausage rolls will be made (veggie and meat versions). These are usually amazing and the pastry could be eaten on its own!