This is an old recipe that my and Isobel's parents and grandparents used to make. You can use old bread to make a really tasty pudding.
Bread Pudding
• 230gm Stale bread
• 85gm dried fruit
• 60gm margarine
• 56gm sugar
• 1 level tablespoon golden syrup
• 1 egg
• 1 level teaspoon of mixed spice
• 1 level teaspoon of ground ginger
• ½ level teaspoon bicarbonate soda
• 3 tablespoon milk
1. Soak bread in cold water for 30 mins
2. Drain and squeeze bread
3. Beat with fork to remove any lumps
4. Add melted margarine, dry ingredients, syrup and egg
5. Dissolve bicarb in milk and add to mixture
6. Beat well
7. Turn into a greased 1litre pie dish and bake at 190C for 1 hour
Bread Pudding
• 230gm Stale bread
• 85gm dried fruit
• 60gm margarine
• 56gm sugar
• 1 level tablespoon golden syrup
• 1 egg
• 1 level teaspoon of mixed spice
• 1 level teaspoon of ground ginger
• ½ level teaspoon bicarbonate soda
• 3 tablespoon milk
1. Soak bread in cold water for 30 mins
2. Drain and squeeze bread
3. Beat with fork to remove any lumps
4. Add melted margarine, dry ingredients, syrup and egg
5. Dissolve bicarb in milk and add to mixture
6. Beat well
7. Turn into a greased 1litre pie dish and bake at 190C for 1 hour